Pop-Ups & Markets
Pop-ups and market stalls are low-commitment ways to test a food idea. This section covers running a pop-up restaurant, setting up a farmers market stall, food safety at temporary events and the equipment you need for a tidy, efficient stall.
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Market Stall Setup: A Buyer’s Guide to Equipment
Before you spend on a canopy or cooler, know what inspectors expect at a food stall and how to judge each piece of kit for weight,…
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Temporary Food Event Safety Checklist
Use this list the week before, the night before and the morning of any fair, festival or market where you serve open food, so inspection day…
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Setting Up a Farmers Market Stall
A good market stall looks simple from the front. Behind it sit market rules, product permits, a checked scale and a packing list you trust every…
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Running a Pop-Up Restaurant: A Walkthrough
Say you want to cook a one-night dinner in a café that closes on Mondays. Here is the order of decisions, from host agreement to the…
